Online Extra

We Are Thankful For All of You

November 20, 2012

To get you in the Thanksgiving spirit, The American Quarter Horse Journal staff has put together their favorite recipes for you to try out. Just add turkey!

If you’d like to try out our recipes, click on each one for an enlarged view that’s perfect for printing. We hope you enjoy, and we wish you and your family a relaxing Thanksgiving holiday!

corn and oysters

Editor In Chief of The American Quarter Horse Journal Becky Newell loves this corn and oyster recipe as something to munch on while the turkey cooks. Journal photo.


AQHA Director of Online/Interactive Communications Jody Reynolds says her sweet potato casserole is so sweet and delicious, it almost belongs on the desert table. Journal photo.


sausage stuffing

AQHA Internet Editor Tara Christiansen always looks forward to this sausage-and-apple stuffing recipe passed down from her great-grandmother. Journal photo.


potato cheese casserole

America’s Horse magazine Editor Holly Clanahan loves this potato cheese casserole even when it’s not Thanksgiving. Journal photo.


cranberry sauce

AQHA’s Fall Publications Intern Allison Grayson says it’s not Thanksgiving without her dad’s famous cranberry sauce recipe. Journal photo.


buttermilk chess pie

AQHA Senior Director of Marketing and Publications Jim Bret Campbell likes this buttermilk chess pie for Thanksgiving dessert. Journal photo.


With these Thanksgiving recipes, all you need to add is the turkey! Try them out, and tell us what you think. We always love to hear from you.